Citrus Punch
"This recipe fills two big pitchers or a punch bowl and it is so refreshing."
photo by Caroline Cooks
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (good) (optional)
- 8 cups cold water
- 2 liters carbonated lemon-lime beverage, chilled
directions
- In two large pitchers or a large punch bowl, combine the first six ingredients.
- Gently stir in soda.
- Serve immediately.
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Reviews
-
I used this recipe for a large company function. Followed the instructions closely. I thought it was a little too sweet, but we went through two large punch bowls full. It was a hit. I floated slices of oranges, lemons and limes for decoration. -
I was looking for something my MIL calls "Yum Yum Punch"...she told me the almond extract was the key ingredient. Sweet but not too sweet--this really fit the bill! -
A nice refreshing start to Easter dinner. Did cut the sugar in half--we like a tart taste. The flavors blended well with the two extracts. Thanks for posting. Lainey
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
