“This is a fun punch to make, kids love this one.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the frozen fruit ice first. Spread oranges, lime, lemon, strawberries and raspberries on baking sheet. Freeze for 4 hours or until firm.
  2. Combine juices and corn syrup in 2-quart pitcher. Stir until corn syrup dissolves. Refrigerate 2 hours or until cold. Stir in ginger ale or grape juice just before serving.
  3. Divide frozen fruit ice between 8 glasses. Fill glasses with punch. Garnish, if desired. Serve immediately.
  4. Preparation time does not include refrigerating or freezing time.

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