“This is a delicious punch...great for the holidays or birthdays. The best part is the use of frozen orange slices as ice cubes (I've used this idea for other drink recipes). I think it came from BHG or LHJ.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-quart saucepan over high heat, heat cinnamon stick, cloves, and 2 cups water to boiling.
  2. Reduce heat to low and cover and simmer 20 minutes.
  3. Cool slightly.
  4. Cut orange into 1/4 inch thick slices.
  5. Place orange slices on cookie sheet and freeze until firm.
  6. Remove fruit-juice concentrates and sherbet from freezer and let stand at room temperature for 20 minutes to soften.
  7. Strain spice liquid into punch bowl and discard spices.
  8. Stir in 4 cups of ice water.
  9. With wire whisk, stir in softened fruit juice concentrates and sherbet until smooth.
  10. Stir in lemon-lime soft drink.
  11. Float frozen orange slices in punch.
  12. Garnish with mint sprig.

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