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Citrus Punch Concentrate Syrup

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“A wonderful punch that can be made ahead in the summer, wonderful with a shot of vodka, but it really isn't at all necessary.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil Reduce heat to medium and simmer for 5 minutes.
  2. Remove from heat and let syrup cool completely (can be stored in the fridge for up to two weeks in a tight sealing container) To make the punch: In a LARGE pitcher or puchbowl mix syrup and 8 cups cold water, with 4 cups of ice.
  3. Add a sliced lemon and orange for decoration.

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