Citrus Rice Pilaf

"Packaged rice mix gets added flair from crunchy snow peas, and water chestnuts."
 
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Ready In:
30mins
Ingredients:
7
Yields:
4 dishes
Serves:
4
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ingredients

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directions

  • In a large skillet, saute rice mix in butter until golden brown.
  • Stir in water and contents of rice seasoning packet, and bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes.
  • Stir in peas, water chestnuts, marmalade, and pepper.
  • Cover and cook for 3-4 minutes or until vegetables are tender.

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Reviews

  1. This was a delicious way to wake up a boxed rice mix. I used edamame instead of green peas and am eating the leftovers for lunch today. I may add a little more marmalade next time. Made for Newest Zaar Tag Game 2011.
     
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Tweaks

  1. This was a delicious way to wake up a boxed rice mix. I used edamame instead of green peas and am eating the leftovers for lunch today. I may add a little more marmalade next time. Made for Newest Zaar Tag Game 2011.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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