Citrus Roasted Fish With Capers

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“A very easy fish dish. I serve it with baked tomatoes and steamed baby potatoes tossed in butter!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steaks in a roasting pan.
  2. Mix olive oil, lemon juice and seasoning together and rub into fish.
  3. Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
  4. Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°C oven for 10-15 minutes, depending on the thickness of the fish.
  5. If it all looks a bit pale, pop fish under a preheated grill to brown.

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