Citrus Rubbed Skirt Steak

“From Cooking Light.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons grated lemon rind
  • 2 teaspoons grated orange rind
  • 14 teaspoon kosher salt
  • 18 teaspoon ground red pepper
  • 1 garlic clove, minced
  • 1 (1 lb) skirt steak, trimmed
  • cooking spray

Directions

  1. Combine first 5 ingredients in a bowl, stirring well.
  2. Lightly coat steak with cooking spray.
  3. Rub rind mixture evenly over steak.
  4. Heat a grill pan over medium-high heat.
  5. Coat pan with cooking spray.
  6. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
  7. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.

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