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Citrus-Rubbed Whole Duck

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“From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.”
READY IN:
2hrs 15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Zest oranges and lemons and chop zest finely.
  3. Squeeze juice from oranges and lemons.
  4. In a small bowl combine zest, juice, pepper and salt.
  5. Rub duck, inside and out, with all of the citrus-pepper mixture.
  6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
  7. Let rest, loosely covered with foil, 10 minutes before carving.

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