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“Chicken crock pot”
READY IN:
3hrs 25mins
SERVES:
4
YIELD:
1/4 of meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up veggies in small pieces, not carrots.
  2. Cut white onion in bite size pieces.
  3. Cut chicken up into 1 inch pieces.
  4. Place lemon slices on bottom of crock pot with carrots and onion and pineapple, lay chicken over that and add.
  5. Remaining ingredients in crock pot.
  6. Stir together, and let soak in fridge over night.
  7. Cook on low for up to 6 hours, or on high for 3 hrs (every crock pot is different).
  8. Enjoy with white rice or brown rice.

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