Citrus Salad With Shiitake and Enoki Mushrooms

“Cooking Light, SEPTEMBER 1997”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup rice vinegar
  • 3 tablespoons orange juice
  • 2 tablespoons light teriyaki sauce
  • 1 tablespoon dark sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • 2 cups orange sections
  • 1 12 cups thinly sliced cucumbers
  • 1 12 cups sliced shiitake mushroom caps, package (about 1 (3 1/2-ounce)
  • 12 cup thinly sliced radish
  • 4 cups sliced romaine lettuce
  • 1 (3 ounce) package enoki mushrooms

Directions

  1. Combine first 6 ingredients in a bowl, and stir well.
  2. Stir in oranges, cucumbers, shiitake mushrooms, and radishes; let stand 5 minutes.
  3. Arrange 1 cup lettuce on each of 4 salad plates; spoon 1 cup orange mixture over each serving. Divide enoki mushrooms evenly among salads.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: