“These looked so nice and so easy that I decided to post it before I forgot about it. Thawing time is 40 minutes - if salmon is frozen and for the puffed pastry. Original recipe on pepperidgefarm.com newsletter - 12/02/2009 a fun serving idea, cut oranges, lemons or limes in half and place cut side down on platter and arrange them nicely. Then stick lollipuff skewers into each half.”
READY IN:
40mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 400°F
  2. Place the salmon into a medium bowl.
  3. Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
  4. Unfold the pastry sheets on a lightly floured surface.
  5. Cut each pastry sheet into 16 (1/2-inch wide) strips crosswise, making 32 in all.
  6. Cut each strip in half crosswise, making 64 in all.
  7. Place 2 strips on a baking sheet to form a cross shape.
  8. Repeat with remaining strips.
  9. Place 1 piece salmon in the center of each pastry cross.
  10. Fold the ends of the pastry cross over the filling and press to seal.
  11. Turn the pastries seam-side down on the baking sheets.
  12. Bake for 20 minutes or until the pastries are golden brown.
  13. Stir the marmalade, remaining teriyaki sauce and red pepper flakes in a small bowl.
  14. Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
  15. Enjoy!

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