“These looked so nice and so easy that I decided to post it before I forgot about it. Thawing time is 40 minutes - if salmon is frozen and for the puffed pastry. Original recipe on pepperidgefarm.com newsletter - 12/02/2009 a fun serving idea, cut oranges, lemons or limes in half and place cut side down on platter and arrange them nicely. Then stick lollipuff skewers into each half.”

Ingredients Nutrition


  1. Heat the oven to 400°F
  2. Place the salmon into a medium bowl.
  3. Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
  4. Unfold the pastry sheets on a lightly floured surface.
  5. Cut each pastry sheet into 16 (1/2-inch wide) strips crosswise, making 32 in all.
  6. Cut each strip in half crosswise, making 64 in all.
  7. Place 2 strips on a baking sheet to form a cross shape.
  8. Repeat with remaining strips.
  9. Place 1 piece salmon in the center of each pastry cross.
  10. Fold the ends of the pastry cross over the filling and press to seal.
  11. Turn the pastries seam-side down on the baking sheets.
  12. Bake for 20 minutes or until the pastries are golden brown.
  13. Stir the marmalade, remaining teriyaki sauce and red pepper flakes in a small bowl.
  14. Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
  15. Enjoy!

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