“From 200 Easy Mexican Recipes. Serve with fish tacos.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove pith and skin from oranges, lime and grapefruit and cut in chunks.
  2. In large bowl, combine fruit, jicama and 1 teaspoon of the pepper flakes.
  3. Refrigerate 30 minutes or up to 2 hours. Adjust heat seasonings before serving.

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