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“This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)”
READY IN:
2hrs 15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200 degrees F.
  2. Mix all of the ingredients.
  3. Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
  4. Grind in a food processor, and store in a covered container.

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