“This came from a recipe card I received in the mail. For a different twist, substitute lemonade concentrate for the limeade. Works great with steamed rice, broccoli, or a pasta.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Mix flour and salt in a small bowl. Coat chicken pieces with flour mixture.
  2. Heat oil in a large skillet over medium-high heat; add chicken. Cook until browned on all sides, about 10 minutes. Arrange chicken in a large baking pan.
  3. Combine limeade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well. Pour over chicken. Bake for 30 minutes or until juices run clear when pierced with a knife.
  4. Arrange chicken on a serving platter and drizzle with cooking juices. Sprinkle parsley over top.

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