Citrus Sesame Shrimp

Name: Citrus Sesame Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4-5 serving(s)
Ingredients: 16 ounces jumbo shrimp, raw, peeled, deveined; salt and pepper; cooking spray; 1 garlic clove, finely minced; 1/2 cup plus 2 tbsp. green onion, finely sliced; 1/2 red bell pepper, sliced; 2 tablespoons sesame seeds, toasted; 2 tablespoons .white wine or 2 tablespoons table stock; 1 (341 ml) bottle vh lemon butter sauce; 1 tablespoon vegetable oil; 8 ounces rice noodles

Submitted by Chef mariajane

"This can be served on rice instead of rice noodles. If kids don't like shrimp, you can try chicken pieces instead."

Download

Ready In:: 20mins
Ingredients:: 11
Serves:: 4-5

ingredients

16 ounces jumbo shrimp, raw, peeled, deveined
salt and pepper
cooking spray
1 garlic clove, finely minced
¹⁄₂ cup plus 2 tbsp. green onion, finely sliced
¹⁄₂ red bell pepper, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons .white wine or 2 tablespoons table stock
1 (341 ml) bottle vh lemon butter sauce
1 tablespoon vegetable oil
8 ounces rice noodles

directions

Pat shrimp dry and toss with salt and pepper to taste in a mixing bowl.
Spray sauté pan liberally with cooking spray. Heat pan over medium-high heat. Working in batches, sear both sides of shrimp to golden brown. Remove from pan and set aside.
Cook rice noodles according to package instructions and keep warm.
Add garlic, 1/2 cup green onions, red pepper, and sesame seeds to pan. Sauté about 1-2 minutes. Deglaze pan with wine or stock.
Add VH Lemon Sauce and vegetable oil. Bring to a simmer and add shrimp.
Serve with cooked noodles immediately.
Garnish with remaining green onions.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile