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Citrus Shrimp Salsa

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“Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 16 ounces salsa
  • 9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro, chopped
  • 1 dash cayenne pepper (optional)

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Chill for 30 minutes or until ready to serve.
  3. Serve with tortilla chips and additional lime wedges.

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