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Citrus Soy Syrup

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“This simple recipe originated in New Zealand compliments of New Zealand Wasabi Ltd & has been a busy little food find ever since I found it. It used the lovely lime flavour as written & which I prefer, but works equally well if you want the lemon soy syrup flavour. I always add roasted or fresh minced garlic to it & use it to dress crisp oriental salads & in all my citrus-based oriental dishes (Time doesn't include time for sauce to cool). Enjoy!”
READY IN:
15mins
SERVES:
1
YIELD:
6 oz reduction
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan & let simmer till a syrup consistency is achieved (about a 70% reduction).
  2. Allow syrup to cool completely before using.

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