Citrus Spiked Jicama and Carrot Slaw

“Cooking Light, JULY 2004”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a large bowl, and toss gently to coat.
  2. Let stand 10 minutes. Stir in the cilantro just before serving. Garnish with cilantro sprigs, if desired.

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