Citrus Steak
photo by Bill Hilbrich
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb chopped round steak
- 4 ounces mushrooms, drained
- 2 cups onions, cut into strips
- 1 cup green bell pepper
- 1⁄4 cup dry vermouth
- 1 teaspoon lemon juice
- 2 tablespoons Worcestershire sauce
- 4 ounces mandarin oranges, drained
- 1 teaspoon black pepper
- 2 tablespoons olive oil
directions
- Cut swiss steak, onions and green bell pepper into strips.
- Heat olive oil in pan.
- add swiss steak, onions, green bell pepper and Mushrooms.
- Cover and Cook until steak is fully cooked.
- Add Worcestershire Sauce, Dry vermouth, lemon juice, and black pepper.
- cook for 10-15 minutes.
- Add Manderine oranges and cook until they separate in dish.
- Serve over rice or pasta.
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Reviews
-
This was an excellent recipe for a one dish meal, and I made only one small change in procedure. I sliced the meat first and then set it aside with one tablespoon of the worcestershire mixed with 1/8 teasoon of corn starch. The rest of the prep work and procedure followed as written except that I splashed the second tablespoon of worcestshire sauce on the dish after it had been plated. Thank You Derek for a great lunch, and I look forward to many more.
RECIPE SUBMITTED BY
I work for a large motion and control company doing sales. I like to watch and play all sports. One of my favorite things to do is cook for my wife Susan, who isn't afaid to tell me when something tastes like crap.