Citrus Teriyaki Chicken

"From Lawry's"
 
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Ready In:
26mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.

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Reviews

  1. Instead of buying the marinade, I combined the pineapple juice & teriyaki sauce. I cooked this in my cast iron skillet & it came out beautifully. THE PICKY ONE ate all of hers!! A wonderful, easy recipe. I do wonder if boneless thighs might be even better, tho. Made for PAC Spring '08.
     
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