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“Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup orange juice
  • 2 tablespoons minced ginger (more if you prefer)
  • 14 cup green onion, chopped fine
  • 12 cup teriyaki sauce
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced

Directions

  1. Mix ingredients together in a saucepan.
  2. Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
  3. Serve over salmon, chicken or pork.
  4. You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.

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