Citrus Teriyaki Glaze

Name: Citrus Teriyaki Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon sesame oil; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 3/4 cup orange juice; 1 cup teriyaki sauce; 1/4 cup brown sugar; 1/2 teaspoon Chinese five spice powder; 1 tablespoon cornstarch; 1 tablespoon water

Submitted by QueenJellyBean

"This glaze is good on chicken or salmon. My favorite is boneless chicken wings or fritteres!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon sesame oil
2 teaspoons minced garlic
1 teaspoon minced ginger
³⁄₄ cup orange juice
1 cup teriyaki sauce
¹⁄₄ cup brown sugar
¹⁄₂ teaspoon Chinese five spice powder
1 tablespoon cornstarch
1 tablespoon water

directions

Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
For the chicken fritters, toss lightly.