“Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
  2. Marinate salmon in mixture for at least 3 hours.
  3. Grill or broil salmon.
  4. While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
  5. Bring the marinade to a boil and cook 5-10 minutes.
  6. Spoon the sauce over the salmon and serve.

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