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“The colored candy sprinkles make these charming cookies fun to eat. A different cookie to use for cookie exchanges. Cook time is chill time.”
READY IN:
2hrs 30mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg, lemon peel, orange peel, orange juice and lemon extract and mix well.
  3. Add flour and baking powder; mix.
  4. Mix in candies by hand.
  5. Divide dough in half; then shape each into a long roll about 8 inches long.
  6. Place on wax paper and flatten sides into a triangle shape.
  7. Wrap in the wax paper and chill 2 hours.
  8. Cut 1/4-inch slices.
  9. Bake in a 375° oven for 8-10 minutes or until edges are lightly browned.

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