“From Splenda cookbook. (*Note: Splenda measures equally to sugar so feel free to substitute)”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, Splenda and water in small saucepan
  2. Heat over medium-high heat stirring constantly until thickens.
  3. Set aside to cool, approximate 10 minutes.
  4. Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
  5. Turn blender to low; drizzle oil into juice mixture.
  6. Add starch mixture to juice mixture; briefly blend on low.
  7. Season with salt and pepper.
  8. Can be stored in refrigerator in covered container for up to 5 days.

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