“Keeps up to five days in fridge. The sherry vinegar makes it mellow, if you can't find any use a mild vinegar like rice vinegar.”
READY IN:
5mins
SERVES:
5
YIELD:
10 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all and whisk or shake to blend. Use immediately, or refrigerate up to 5 days.

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