Citrus Vinaigrette with Hazelnut Oil

Name: Citrus Vinaigrette with Hazelnut Oil
Prep time: 10 min
Total time: 10 min
Yield: 1/3 c.
Ingredients: 1 orange, zest of; 4 tablespoons fresh orange juice; 4 teaspoons lemon juice; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 3 scallions, white parts only,minced; 1/4 teaspoon fennel seed, crushed in a mortar or under a spoon; 5 tablespoons olive oil; 1 tablespoon hazelnut oil; 1 tablespoon chives, sliced into narrow rounds; 1 tablespoon chervil or 1 tablespoon fennel, leaves chopped; 1 tablespoon parsley, finely chopped

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 12
Yields:: 1/3 c.

ingredients

1 orange, zest of
4 tablespoons fresh orange juice
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
¹⁄₂ teaspoon salt
3 scallions, white parts only,minced
¹⁄₄ teaspoon fennel seed, crushed in a mortar or under a spoon
5 tablespoons olive oil
1 tablespoon hazelnut oil
1 tablespoon chives, sliced into narrow rounds
1 tablespoon chervil or 1 tablespoon fennel, leaves chopped
1 tablespoon parsley, finely chopped

directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
Whisk in the oils, then the herbs.
Taste, and adjust any of the ingredients if necessary.
The dressing should be fresh and sparkly.