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Citrus Waffles With Marmalade Compote

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“From Cooking Light May '06. For a bit over 300 calories per serving this will make you want to get up and run!”

Ingredients Nutrition


  1. Compote: Place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat and cook until marmalade melts.
  2. Reduce heat and gently stir in the orange sections; keep warm.
  3. Waffles: Lightly spoon flours into dry measuring cups and level with knife.
  4. Combine flours and the next 6 ingredients (sugar, wheat germ, baking powder, baking soda, salt,& nutmeg) in a large bowl, stirring with a whisk.
  5. Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl.
  6. Add milk mixture to flour mixture, stirring until moist.
  7. Coat a waffle iron with spray and preheat.
  8. Spoon about 1/3 cup batter per 4-inch waffle onto hot iron, spreading batter to edges.
  9. Cook until steam stops.
  10. Sift powdered sugar over tops of waffles and serve with 1/3 cup compote over 2 waffles for serving size.

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