Citrus Watermelon Popsicles
- Ready In:
- 6hrs 30mins
- Ingredients:
- 3
- Yields:
-
20 popsicles
- Serves:
- 20
ingredients
- 1 seedless watermelon, small
- 2 red grapefruits, sweet ruby red preferred
- 2 oranges, large
directions
- Remove watermelon from rind and cut into chunks. Puree well in blender. Pour through sieve into a pitcher to get approximately 4-5 cups of watermelon juice.
- Juice the grapefruit and oranges through a sieve to catch any seeds or pulp, and add juice to pitcher. Stir well.
- Pour into popsicle molds and follow mold instructions to place popsicle sticks, if needed. Freeze for at least 6 hours.
- Enjoy!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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