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Citrus White Chocolate Macaroons

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“These are little mouthfuls of joy.”
READY IN:
32mins
YIELD:
4 dozen cookies.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
  2. Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
  3. Drop by full teaspoons onto lightly greased and flowered cookie sheet.
  4. Bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
  5. Immediately remove from cookie sheet.
  6. Cool on wire racks.

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