Citrusy Walnut-Crusted Rainbow Trout

“Fresh and delicious way to serve trout.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind walnuts, flour and 1/4 teaspoons each of salt and pepper in a food processor.
  2. Coat nonskin side of trout with mixture and set aside.
  3. In a large cast iron or nonstick skillet, saute garlic and shallot in 2 teaspoons of olive oil over medium heat for 3-4 minutes. Transfer to a blender and add broth, cilantro, lemon juice and remaining salt and pepper. Puree until smooth.
  4. Heat remaining oil in the same skillet over medium heat. Cook trout fillets for 1 minute per side. Pour cilantro broth over fillets and cook until fork tender (3-4 minutes). Serve on plates with remaining cilantro broth spooned over fillets.

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