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City "Chicken"

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“Surprise! No chicken here!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread pork cubes onto 4" bamboo skewers.
  2. Combine the flour, salt, and pepper on a plate.
  3. Roll skewered pork in flour mixture.
  4. Reserve left over flour mixture.
  5. Brown meat in butter.
  6. Combine the milk, water, and leftover flour mixture.
  7. Add to meat.
  8. Cover and simmer over low heat for 1-1 1/2hours.

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