“These few ingredients make a delicious meal that can be served over potatoes, rice or noodles. Enjoy!”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt & pepper the cubed pork, toss with the flour. Heat oil, add floured pork and brown on all sides. When browned, add thyme, bay leaf and the broth. Cover. Lower heat to simmer for up to one hour. Stirring once in a while. Remove bay leaf before serving.

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