City Hall Macaroni and Cheese

“From Chef Henry Archer Meer of the Manhatten restaurant, City Hall.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°; butter a 13x9 inch baking dish.
  2. Bring 6 quarts of salted water to boiling; add in the pasta and cook, stirring occasionally, 9-10 minutes or until al dente; drain.
  3. In a large saucepan, combine the cream, milk, cayenne, and nutmeg over medium-high heat; reduce by half (the author says about 15 minutes but I don’t know); once the mixture starts to simmer, stir to break the layer of foam so that it will not boil over.
  4. Lower heat to medium-low; add in the American and Monterey Jack cheeses; whisk until well blended.
  5. Season to taste with salt and pepper.
  6. Add the penne to the sauce; stir vigorously (taking care not to break the pasta); this will release starch and help thicken the sauce.
  7. Transfer mixture to the baking dish; combine the panko, parsley, and parmesan; sprinkle over the pasta.
  8. Bake 15 minutes or until bubbly and golden.

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