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City Oyster Potato Lasagna - Potato/Sweet Potato Gratin

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“The recipe called for gorganzola, I substituted blue cheese.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Peel and slice all potatoes to the width of a nickel (2 mm slicing disc makes quick work of it).
  3. Toss slices with garlic in a large bowl, easiest by hand.
  4. Oil a 9x9 baking dish or use silicone.
  5. Layer potatoes in 3 layers -- putting 1/3 of the cheese on each layer.
  6. Heat cream over medium heat and add salt and pepper. Pour over casserole.
  7. Gently press to be sure all is covered.
  8. Bake 1 hour or until potatoes are tender.
  9. Let sit 10 minutes before cutting and serving.

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