City Oyster Potato Lasagna - Potato/Sweet Potato Gratin

Name: City Oyster Potato Lasagna - Potato/Sweet Potato Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs potatoes; 10 ounces sweet potatoes; 5 teaspoons garlic, minced; 1 cup blue cheese, crumbled; 3/4 cup parmesan cheese, shredded; 2 1/2 cups heavy cream; salt; pepper

Submitted by Ambervim

"The recipe called for gorganzola, I substituted blue cheese."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs potatoes
10 ounces sweet potatoes
5 teaspoons garlic, minced
1 cup blue cheese, crumbled
³⁄₄ cup parmesan cheese, shredded
2 ¹⁄₂ cups heavy cream
salt
pepper

directions

Preheat oven to 350.
Peel and slice all potatoes to the width of a nickel (2 mm slicing disc makes quick work of it).
Toss slices with garlic in a large bowl, easiest by hand.
Oil a 9x9 baking dish or use silicone.
Layer potatoes in 3 layers -- putting 1/3 of the cheese on each layer.
Heat cream over medium heat and add salt and pepper. Pour over casserole.
Gently press to be sure all is covered.
Bake 1 hour or until potatoes are tender.
Let sit 10 minutes before cutting and serving.