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Cj's Evil Cream Cheese Brownies

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“Unbelievably good. Moist, rich and delicious. *NOTE: FIRST 7 INGREDIENTS GO IN CHOCOLATE BATTER, LAST 5 GO IN CREAM CHEESE BATTER*”
READY IN:
50mins
SERVES:
10
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Chocolate Batter: Melt chocolate with butter in the microwave (2 minutes at power 7).
  2. Beat eggs until foamy.
  3. Gradually add sugar.
  4. Continue beating at medium speed of the electric mixer until thick and lemon coloured, about 5 minutes.
  5. Add vanilla and chocolate mixture.
  6. Add flour, baking powder and salt, Mix well.
  7. Cream Cheese Batter: Beat cream cheese with butter, sugar, eggs and vanilla until well blended.
  8. To finish brownies, layer half of the chocolate batter in a greased and floured 8-inch square pan. Spread with the cream cheese batter.
  9. Top with spoonfuls of the chocolate batter. Swirl a knife through the layers to marble.
  10. Bake at 350F in a preheated oven for 30-35 minutes, or until brownies pull away from the sides of the pan. Cool on a wire rack.

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