Clafouti Aux Abricots
"This is a French dish generally made with cherries. Apricot is a delicious and original version."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to 400 degrees.
- Wash the apricots, then cut them in half and remove pits.
- Butter an 8" pie pan or tart pan.
- Combine flour and sugar and salt in a blender; while blending add the eggs one by one, then the milk, then the cream, and finally the rum.
- Lay the apricot halves evenly on the bottom of the dish, round side up, and pour batter evenly overall.
- Bake for about 30 minutes; serve warm.
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RECIPE SUBMITTED BY
Training culinary:2 years culinary school Houston Community College (downtwn branch highly recommend) French pastry and artisan breads. I am immersed in family, spouse and everything homeside. it is now my time having retired, to do all the fun things I couldn't do while working. I believe life is most bountiful when we serve others. I also believe the best cooks are those who cook and bake with a love of making people happy. I especially enjoy sending cookies to our soldiers in Iraq. It is a joy to read their letters and emails of appreciation for a taste of home. I also love sewing, upholstery, gardening,church activities and remodeling take up the time not spent with family. I hope I can be as helpful to the cooks on Recipezaar as they have been helpful to me. When time permits I love to test and review recipes on this site that appeal to me. I am also a believer in power naps.
