STREAMING NOW: The Layover

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“My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!”
READY IN:
1hr 15mins
YIELD:
8 2c servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large kettle or dutch oven, brown meat and onion.
  2. Add remaining ingredients, and simmer 30 minutes to an hour, the longer the better.

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