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“I got this recipe from my friend Claire. She didn't give me amounts as she don't measure.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sliced potatoes on bottom of pan.
  2. Cook ground beef seasoned with garlic salt, salt, pepper, and meat tenderizer.
  3. Layer potatoes, seasoned ground beef, and then sauce.
  4. Top with mozzerella cheese.
  5. Bake in oven.

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