Clam and Corn Chowder

“The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in butter until soft.
  2. Combine other ingredients and bring to a simmer.
  3. Simmer for 5 minutes and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: