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Clam and Mushroom Sauce

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“Serve this delicious sauce over linguine or spaghetti squash.”
READY IN:
7mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
  2. Stir in mushroom and green onions.
  3. Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
  4. Stir in flour.
  5. Drain clams, reserving 1/3 cup of the juice.
  6. Gradually stir clam juice, cream and wine into mushroom mixture.
  7. Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
  8. Stir in clams, microwave on high 1 minute or until heated through.
  9. Season with salt and pepper to taste.

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