Clam and Potato Chowder
- Ready In:
- 44mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- white wine or olive oil
- 1 cup diced onion
- 1⁄2 cup diced celery
- 1 diced carrot
- 2 cups diced and peeled potatoes
- 1 cup water
- 1 teaspoon dried thyme (to taste)
- 1⁄2 teaspoon black pepper (to taste)
- 1 bay leaf
- 1 cup skim milk
- 1 tablespoon flour
- 1⁄2 cup instant potato flakes
- 2 (6 1/2 ounce) cans minced clams with juice (do not drain)
- 1⁄4 teaspoon liquid smoke (to taste)
- salt and pepper
directions
- I like the veggies for this to be very finely chopped, almost pureed, so I ran the onion, celery and carrot through my food processor first. You can do this if you wish, or else skip this step and use the diced vegetables.
- In a large nonstick saucepan, heat a bit of wine or oil over medium heat. I prefer wine for this.
- Add onion, celery and carrot; stir and cook until onion is tender (about 5 minutes).
- Add potatoes, water, thyme, pepper and bay leaf. Cover and simmer for 12-15 minutes, until potato is softened.
- Whisk milk, flour and potato flakes together in a bowl.
- Add milk mixture, the clams with their juice, and the Liquid Smoke to the saucepan. Stir and simmer for 2-4 minutes, until soup begins to thicken.
- Remove bay leaf and season with salt and pepper.
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RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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