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“Salsa by the sea! I got this recipe at my bridal shower - everyone brought a dish to share, along with the recipe and one of the tools required to make it.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all veggies into bite sized pieces and put in large bowl.
  2. Combine all canned items, shrimp, and juices along with cilantro and Tobasco.
  3. Stir it all together and chill for 2+ hours before serving.
  4. When ready to serve, cut up the limes and arrange on a plate with some chips and crackers.

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