STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years and this is now what I make everytime! Enjoy!”
READY IN:
25mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
  2. Then layer the clams the corn and place the lobsters on top.
  3. Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
  4. Enjoy with lemon wedges and melted butter! YUM!
  5. This recipe is for two people, double for four ect.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: