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Clam Box Fried Clams, Ipswich Mass

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“I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com”
READY IN:
11mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
  2. Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
  3. Shake off excess flour.
  4. Heat oil to 375*F.
  5. Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.

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