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Clam Cakes

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“Recipe posted per request.”
READY IN:
35mins
YIELD:
30-36 small clam cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the flour, baking powder, sugar and salt.
  2. Mix well.
  3. Add the remaining ingredients and stir well.
  4. In a deep pot heat 3 inch of oil to 375 degrees.
  5. Drop batter in by the teaspoonfull.
  6. Cook for 3-4 minutes on each side or until golden brown.
  7. Drain and serve hot.
  8. Sprinkle with pepper and Old Bay Seasoning.

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