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“Served with crusty bread and a salad, it's the perfect meal for a chilly evening.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.
  2. Drain drippings, reserving 1 tablespoon.
  3. In the drippings, saute onion until tender.
  4. Stir in soup and milk.
  5. Add the clams, lemon juice, thyme, pepper and bacon; heat through.
  6. Garnish with parsley.

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