Clam Chowder

Name: Clam Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 6 slices bacon, diced; 1/2 cup finely chopped onion; 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted; 1 1/2 cups milk; 3 (6 1/2 ounce) cans minced clams, undrained; 1 tablespoon lemon juice; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; minced fresh parsley

Submitted by looneytunesfan

"Served with crusty bread and a salad, it's the perfect meal for a chilly evening."

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photo by looneytunesfan

Ready In:: 30mins
Ingredients:: 9
Serves:: 5

ingredients

6 slices bacon, diced
¹⁄₂ cup finely chopped onion
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
1 ¹⁄₂ cups milk
3 (6 1/2 ounce) cans minced clams, undrained
1 tablespoon lemon juice
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon pepper
minced fresh parsley

directions

In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.
Drain drippings, reserving 1 tablespoon.
In the drippings, saute onion until tender.
Stir in soup and milk.
Add the clams, lemon juice, thyme, pepper and bacon; heat through.
Garnish with parsley.