“This recipe came from a little book about sea creatures I bought at the Marine Science Center in Newport,OR. It's title is Edible? Incredible! It is simple to make and so rich & creamy that everyone who tastes it wants the recipe. At one point I lost the book & finally found a new copy in a used book store on the coast.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until nearly crisp.
  2. Set aside; sauté onions & potatoes, in bacon fat, until lightly browned.
  3. Add raw clams & enough juice and/or water to cover.
  4. Cook until potatoes are tender.
  5. Cool; add milk & about 3C water.
  6. Heat through, but do not boil.

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