Clam Chowder

Name: Clam Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup margarine; 1 medium onion, diced; 1 medium celery rib, sliced thinly; 4 cups water; 2 1/2 cups diced raw potatoes; 10 ounces baby clams; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup margarine; 1/3 cup flour; 1 1/2 cups milk

Submitted by salvador1709

"From Our Kitchen To Yours"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup margarine
1 medium onion, diced
1 medium celery rib, sliced thinly
4 cups water
2 ¹⁄₂ cups diced raw potatoes
10 ounces baby clams
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup margarine
¹⁄₃ cup flour
1 ¹⁄₂ cups milk

directions

Melt 1/2 cup margarine in large saucepan.
Sauté diced onions, add celery slices until tender.
Add water, potatoes and clams.
Bring to a boil slowly.
Turn heat down to simmer, continue cooking until potatoes are nearly done. Grate 1/2 cup raw carrots.
In small saucepan, melt 1/4 cup margarine and flour.
Stir through until all margarine is absorbed.
Add milk. Stir quickly over a medium heat until blended into a smooth mixture (a whisk does this easily).
Add this mixture and grated carrots to clam and vegetable mixture.
Stir gently to blend.
Simmer over low heat for about 20 minutes.