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Clam Chowder

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“This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
  2. Cook 20 minutes or until potatoes are done.
  3. In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
  4. Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.

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