Incredible Clam Chowder
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (368.54 g) can minced clams
- 236.59 ml onion, chopped
- 236.59 ml celery, diced
- 473.18 ml potatoes, diced
- 177.44 ml butter
- 177.44 ml flour
- 946.0 ml half-and-half
- 7.39 ml salt
- pepper
- 2.46 ml sugar
directions
- Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
- Cook 20 minutes or until potatoes are done.
- In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
- Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
Pismo
Layton, 84
<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>